Alaskan Cuisine and stories about yummy places to eat in Anchorage, plus Alaska food recipes for your reading and dining enjoyment.
When I was growing up, our family often ate outdoors. Sometimes it was
Other times it was "just because."
One thing was constant. We loved it!
Mom put on her winter boots and her coat, and with a bowl and cup in her hands she headed outside into our yard covered with freshly fallen snow.
Her mission was to scoop up a large bowl full of fresh snow.
At the table, my brother Tom and I plunged our spoons into our bowls of chili like 2 hungry Alaskan bears.
Tom's eyes got big, my eyes got big.
"Dad" we hollered in unison, "this is the best chili we've ever tasted."
Learn the true story of how the Double Musky Inn got it's start.
You'll be surprised and you'll laugh.
And check out the fun video.
What's your favorite Arctic Roadrunner burger?
The Attu Burger, Alaskan Banquet or one of the other great burgers that Anchorage loves.
It's a lot more than fried chicken.
Think great burgers, fries and you remember your favorites.
The Lucky Wishbone is an Anchorage classic.
Great Anchorage food fare from corn dogs at the Fur Rondy to burgers at the Arctic Roadrunner and fine dining at Alaska's own Double Musky Inn located in Girdwood.
Alaskans love food and everyone has their favorite restaurants. Take a moment to remember when.
Do you have a favorite restaurant or fun story that goes with your recipe?
Was your recipe a family tradition?
Did you catch the fish you cooked?
Who cooked the recipe you're sharing?
Share your recipe, and your recipe story
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The La Cabana
Crunch! Yum! Delicious! That was my first bite into my very first taco at, The La Cabana Restaurant in Anchorage, Alaska. Then, a second bite into …
The Arctic Roadrunner
This is really making me hungry. Just thinking about the "Arctic Road Runner's" Alaskan Banquet hamburger. Our favorite location is at 2477 Arctic …
Double Musky Inn - Girdwood, Alaska
What follows is the true story of how the now world famous Double Musky Inn, a Girdwood, Alaska landmark - got it's start. Julian "Moe" Maule was a …
Thanksgiving on 2nd and Cordova
Our Alaskan Thanksgiving Day celebration always started with our mother Feodoria making waffles and bacon for breakfast, Yum. How great it was to be …
Aluminum Foil is Good!
When I was growing up, our family often ate outdoors. Sometimes it was necessary. Other times it was "just because." One thing was constant. We loved it! …
Snow Ice Cream
Mom put on her winter boots and her coat, and with a bowl and cup in her hands she headed outside into our yard covered with freshly fallen snow. Mom …
Anchorage International Airport Cafe Not rated yet
When Mike and I were dating during the winter of 1967, we drove out to the Airport. Mike had mentioned to me that The Airport Cafe had very good sandwiches. …
Wishing For a "The Lucky Wishbone" Lunch Not rated yet
Oh, man! Wishing for the one of a kind taste of a Lucky Wishbone hamburger, fries and soda for lunch. But it's a long way from California. The …
Fur Rondy Corn Dogs Not rated yet
Yes! I loved my Fur Rondy corn dogs. I liked them best with ketchup. My husband Mike told me he liked his best with mustard. It was the grand opening …
Alaska's Best Chili Not rated yet
The glow of Fireball XL5 on late afternoon Anchorage television held us in a trance - It was the mid 1960s and my brother Tom and I sat slumped teenage …
Every year in Alaska, hunters take to the woods in search of a moose to provide meat for their families.
Mike's dad always made a deal to buy a hind quarter which my parents would take to a butcher. They would have their moose meat cut up into roasts, they would have some ground and some cut into steaks.
Then they would rent a freezer locker for the moose meat.
Others in Alaska put up other wild game, fish and put up jars of Alaskan strawberries, rhubarb and wild berries.
Mike's family also loved to fish, and then bring home their fresh catch of trout and cook them up for dinner.
Alaskan potatoes are a local favorite. Over the years Mary and I have been somewhat amused when we tell our friends here in the "lower 49" that farms in Alaska's Matanuska Valley grow potatoes. And that strawberries grow well in Alaska.
As kids growing up in Anchorage during the summer months, we loved walking by any backyard that had a strawberry patch.
If any strawberries had grown beyond the fence, they were fair game.
Our biggest problem was that once we ate the few strawberries that had grown beyond the fence, we usually ate a few that were "just inside" the fence. Yummy, fresh Alaskan strawberries.
Because Mary's family ran a commercial fishing site at Point Possession, just across Cook Inlet from Anchorage, Mary's mom would set aside some fresh salmon to smoke or take home.
At Point Possession, fish was smoked over special kinds of drift wood that Mary's mom would carefully choose while walking along the beach. The resulting freshly smoked Alaskan salmon was delicious.
Now, tell us how you prepared your Alaskan cuisine and the story behind it.
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Tasty Alaska food recipes
From simple dishes like "snow ice cream".
But Alaskans also enjoy fresh salmon, King crab, halibut and of course that wonderful dessert known the world over as "baked Alaska."
Do you have Alaska food recipes that you can share with our Anchorage Memories.com visitors?